Vegetable loaded Chicken not-lesagne

Name: Vegetable loaded Chicken not-lesagne
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast thinly sliced; 1/2 eggplant thinly sliced; 1 cup spinach leaves; 4 mushrooms thinly sliced; 1 carrot thinly sliced; 2 blobs goats cheese; 1/2 jar tomato pasta sauce; 1/2 cup cheese greated

nicole @cook_3736758

I had a chicken breast out and had no idea what to make so i started slicing things until I stumbled upon this yummy doosy

nicole @cook_3736758

I had a chicken breast out and had no idea what to make so i started slicing things until I stumbled upon this yummy doosy

Saved

Ingredients

15 mins

2 servings

1Chicken breast thinly sliced
1/2eggplant thinly sliced
1 cupspinach leaves
4mushrooms thinly sliced
1carrot thinly sliced
2blobs goats cheese
1/2jar tomato pasta sauce
1/2 cupcheese greated

Saved

Steps

15 mins

1

Spread a thin layer of sauce on the bottom of a small oven safe dish
2

Layer eggplant, chicken, mushroom, carrot and spinach
3

Spread a layer of sauce
4

Layer eggplant, chicken, spinach, carrot and mushroom
5

Spread a layer of sauce and crumble goats cheese on top
6

Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7

Pop in oven for 45 min on about 180 - 200 degreese