Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Name: Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata
Total time: 1500 s
Cuisine: American
Ingredients: 1/4 Spanish onion, finely sliced; 1 Juice of 1/2 a lemon; 1/2 cup Olive oil; 400 g green beans, tipped; 2 punnet cherry tomato; 1/4 cup pine nuts, toasted; 2 slices sourdough; 1/3 cup walnuts, toasted; Zest of one lemon; 1 clove garlic, roughly chopped; 1/2 cup fresh chopped parsley; 1 tsp fresh thyme leaves; Drizzle olive oil; to taste Salt & pepper

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

25 mins

1/4Spanish onion, finely sliced
1Juice of 1/2 a lemon
1/2 cupOlive oil
400 ggreen beans, tipped
2 punnetcherry tomato
1/4 cuppine nuts, toasted
2 slicessourdough
1/3 cupwalnuts, toasted
Zest of one lemon
1 clovegarlic, roughly chopped
1/2 cupfresh chopped parsley
1 tspfresh thyme leaves
Drizzle olive oil
to tasteSalt & pepper

Saved

Steps

25 mins

1

(For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
2

Blitz away until you have a nice fine crumb- set aside.
3

Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
4

For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
5

Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
6

Beautiful fresh salad. Enjoy