Crispy Paneer Fingers

Name: Crispy Paneer Fingers
Cuisine: Indian
Ingredients: 250 gms Paneer strips; 1 tsp Ginger garlic paste; 1 tsp Garma masala; 2 tbsp Corn Flour; 2 tbsp All purpose Flour (Maida); 1 tsp Pepper or paprika; 150 gms cups of Bread crumbs mixed; 1 tsp Italian seasoning; to taste Salt; Oil to fry

Himani @cook_9551311

Crispy starter with deliciousness of cottage cheese

Himani @cook_9551311

Crispy starter with deliciousness of cottage cheese

Saved

Ingredients

250 gmsPaneer strips
1 tspGinger garlic paste
1 tspGarma masala
2 tbspCorn Flour
2 tbspAll purpose Flour (Maida)
1 tspPepper or paprika
150 gmscups of Bread crumbs mixed
1 tspItalian seasoning
to tasteSalt
Oil to fry

Saved

Steps

1

Mix all purpose flour, cornflour, pepper powder, garam masala, ginger garlic paste, paprika, salt and water in a bowl to make the smooth batter.
2

Coat the paneer fingers with the batter.
3

Roll the batter coated paneer in bread crumbs mixed with Italian seasoning.
4

Deep freeze the coated paneer for 1hr. Do not overlap coated paneer fingers while freezing.
5

Heat oil in a pan. Deep fry coated paneer in the hot oil in medium flame.
6

Take out the fried paneer fingers on a paper napkin and enjoy hot cruncy pander fingers with tomato ketchup and salad.