#My Traditional Vegetables (Osuga and Ododo)

Name: #My Traditional Vegetables (Osuga and Ododo)
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 bunches Osuga; 1 bunch ododo; 1 cup milk; 3 tomatoes; 1 onion; Cooking oil; Salt

Owino Silvester @cook_7659101

Kisumu

I missed this food do much so I asked my wife to cook it for me. But we ended up cooking together. It was so delicious

Owino Silvester @cook_7659101

Kisumu

I missed this food do much so I asked my wife to cook it for me. But we ended up cooking together. It was so delicious

Saved

Ingredients

45 mins

2 servings

2 bunchesOsuga
1 bunchododo
1 cupmilk
3tomatoes
1onion
Cooking oil
Salt

Saved

Steps

45 mins

1

Wash the osuga and Ododo and chop to smaller pieces.
2

Boil them for 30 mins until a little bit brown
3

Add onions in the sufuria and add cooking oil then fry.
4

Add tomatoes and fry till soft. Add the vegetables.
5

Add milk and a pinch of salt.
6

Cook for 10 mins and serve

Saved

Cooksnaps

Saved

Owino Silvester @cook_7659101

on October 25, 2017 12:09

Kisumu

Eating nutritious food is my passion though I am still learning how to cook

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#My Traditional Vegetables (Osuga and Ododo)

#My Traditional Vegetables (Osuga and Ododo)

Ingredients

Steps

Cooksnaps

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