Cooking Instructions
- 1
Sambar-----cooker me daal dho kar daal de.usme 7 bowl water daal de.
- 2
Ab salt, haldi, ghea, onion, tomato, potato, cauliflower daal de. Hing dale.
- 3
Mix karein.or lid lagakar gass on karein.ab 4-5 whistles lgne de.fir gass off kar de.
- 4
Ab tadka ready karein.ek pan me oil le.heat karein.dry red chilli dale.crackle hone par, jeera dale.crackle hone par,rai dale crackle hone par gass off kar de.ab 1 min.ruk kar red Chilli dale.mix karein.
- 5
Ab cooker ki steam niklne par use khole.or gass on karein.
- 6
Ab isme tadka or sambar masala, garam masala, amchur powder dale.mix karein.or gass ko slow flame par kar de.ab 5-7 min acche se masalo ko rachne de.beech beech me mix krte jaie.fir 5 min.baad gass off kar de. Sambar ready hai,dhaniye se decorate karein.
- 7
Idli----ek big bowl me Suji, salt, dahi,black pepper, dale mix karein.agar batter thick hai to thoda water daal sakte hai. smooth batter bnana hai.ab isme eno daal de.mix karein. Ek microwave bowl ko oil se Grease karein or usme batter daal de.
- 8
Ab ise 4-5 min. Ke liye microwave me rakhe.banne par knife se check karein.clean hai to idli ready hai.ab ise 2 min. Baad manpasand shapes me cut karein.
- 9
Vegetable apni availability ke acc.Jada ya km kar sakte hai.
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