No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!)

Name: No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!)
Total time: 600 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 1/2 cup Oat; 1 cup Peanut butter; 2 cup Sugar; 1/4 cup Margarine (ex; Becel olive oil etc.); 1/2 cup Almond Milk

Kelly Dassylva @cook_2946738

I wanted to do something my sister could eat; and she's allergic to dairies. Also my mom is allergic to gluten. So here it is!

Kelly Dassylva @cook_2946738

I wanted to do something my sister could eat; and she's allergic to dairies. Also my mom is allergic to gluten. So here it is!

Saved

Ingredients

10 mins

15 servings

2 1/2 cupOat
1 cupPeanut butter
2 cupSugar
1/4 cupMargarine (ex; Becel olive oil etc.)
1/2 cupAlmond Milk

Saved

Steps

10 mins

1

In a large saucepan, put the margarine, the sugar and the milk and mix a little. Open fire to low/medium heat and stir constantly.
2

Keep mixing until the mixture is boiling. Let boil at low heat for about a minute, constantly stirring.
3

Get the saucepan off the heat and add the peanut butter. Stir until the mixture is silky smooth.
4

Add the oat and mix troughly. Let sit for about 5 minutes. Meanwhile, prepare a square lasagna pan (grease it with margarine).
5

Pour the mixture into the pan and make it even with the back of a spoon.
6

Put in the refrigerator for half an hour, cut in squares and enjoy! ☺️