Steps
- 1
In a wok or large frying pan heat your oil to med heat
- 2
Wash and toss in vegetables, cook for 3-5 min. Remove from pan
- 3
Put chicken in pan and cook for 5 min, stirring occasionally
- 4
Add vegetables back in the mix and add stir fry sauce, ginger and salt and pepper
- 5
Cook for additional 5 min until vegetables are softened , but not too soft. (Dont overcook)
- 6
Serve immediately over rice
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https://cookpad.wasmer.app/us/recipes/357152












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