Mumbai special Vada pav

Name: Mumbai special Vada pav
Yield: 2 servings
Cuisine: American
Ingredients: Boiled potatoes 4 big in size; Gram flour 1 bowl; Chopped green chillies as per taste; 1 spoon GingerGarlic crushed; 1 tsp Red chilli powder; some leaves Curry; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 pinch Heeng; Salt per taste; Oil for frying

Nalini's Kitchen @cook_9214411

Street food straight from Mumbai...

Nalini's Kitchen @cook_9214411

Street food straight from Mumbai...

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Ingredients

2 servings

Boiled potatoes 4 big in size
Gramflour 1 bowl
Chopped green chillies as per taste
1 spoonGingerGarlic crushed
1 tspRed chilli powder
some leaves Curry
1 tspCumin seeds
1 tspTurmeric powder
1 pinchHeeng
Salt per taste
Oil for frying

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Steps

1

Crush garlic,ginger,green chillies together
2

Add cumin seeds,heeng,curry leaves, crushed paste from the step above in 1tsp hot oil
3

Add red chilli powder,boiled crushed potatoes and mix it with spatula
4

Add salt as per taste
5

Take gram flour in a bowl and add red chilli powder,turmeric powder, salt, mix it
6

Add water gradually and make a paste
7

Shape potato mixture from step 1 round,make several balls of potatoes
8

Drop it in gram flour slurry
9

Deep fry in oil till golden colour appears
10

Take pav and slit it from middle
11

Add little vada pav Chutney in middle and place these vada also
12

Vada pav is ready now
13

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14

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