Cooking Instructions
- 1
You may have to change the amount of some of the ingredients cause truth be told, I don't measure everything all the time.
- 2
Mix all ingredients well.
- 3
Roll meat in a ball (about 2 inches). Pat into 1/2 inch put a little dip in the middle of pattie.
- 4
Pepper both sides(you'll notice if you follow my recipe's I love pepper) . Place patties in pan. Turn only one time. If you're add cheese turn again and place cheese on the patties.
- 5
I like potatoe bread with my burgers. And any dressings you want. Bacon, tomatoes, pickles, onions, lettuce, mushrooms, avocado:-/ , barbecue sauce it's your burger Enjoy! !!
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