Egusi Soup

Name: Egusi Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cups egusi(grinded); 1/2 kg Chicken; 4 chilli pepper; 2 knorr cube; 2 tbsp grinded crayfish; 1 cksp Palm oil; spinach; 1 onion diced; to taste Salt

Nike A @cook_8298461

when you finally cook egusi soup in foreign land; the joy and laughter and the sourcing of all the important ingredients hehehehe i shall had fun eating this meal last night

Nike A @cook_8298461

when you finally cook egusi soup in foreign land; the joy and laughter and the sourcing of all the important ingredients hehehehe i shall had fun eating this meal last night

Saved

Ingredients

45mins

4 servings

1 cupsegusi(grinded)
1/2 kgChicken
4chilli pepper
2knorr cube
2 tbspgrinded crayfish
1cksp Palm oil
spinach
1onion diced
to tasteSalt

Saved

Steps

45mins

1

Wash your chicken put in a pot,spice with blended pepper, knorr cube and onions, cook till meat becomes tender
2

Blend fresh pepper and set aside
3

In a dry empty pot,pour in your palm oil,allow to heat for some seconds, add your blended pepper and onion to the pot and stir fry for 5 minutes
4

Add your grinded egusi into your pepper mix and keep stirring make sure it doesn't get burnt
5

Pour in your chicken and little stock, add the grinded crayfish, put knorr cubes and little salt, you can add a little water if you feel it's too thick,cover the pot and cook for 10 minutes
6

Turn off heat and serve with poundo