My Traditional way of Cooking Omena

Name: My Traditional way of Cooking Omena
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 300 g fresh omena; 2 tomatoes; 1/2 hoho; Garlic; Dania; 2 TBS cooking oil; Onion

joan @cook_9303076

Webuye

This time around I cooked Omena in different way. Traditional ways check it out!!

joan @cook_9303076

Webuye

This time around I cooked Omena in different way. Traditional ways check it out!!

Saved

Ingredients

45 mins

3 servings

300 gfresh omena
2tomatoes
1/2hoho
Garlic
Dania
2 TBScooking oil
Onion

Saved

Steps

45 mins

1

Wash the omena with warm water
2

Add 1/2 cup water in the omena and steam until soft
3

Chop the tomatoes, onions, garlic, hoho and Dania separately.
4

Add them to the omena and cover to cook for 10 mins
5

Stir the mixture well then add cooking oil and salt
6

Cook again for 5 mins and serve with Ugali

Saved

Cooksnaps

Saved

joan @cook_9303076

on October 25, 2017 17:52

Webuye

Comments

Similar Recipes

More Recipes

Jamun Sharbat

Archana Agrawal
Cowpea Hummus

Madhumita Bishnu
Chicken Caesar-Style Salad with Boiled Eggs

Belle
Low Carb Bagel

Ryan
Quinoa Cutlets

Shobha Deshmukh
Pahadi Mutton Curry

Bethica Das
Pumpkin Seeds Chikki

Pabi Chettri
Poha Chop

Barnali Debdas
Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad

Manisha Sampat
Fried Rice with Diced Liver

Eunice Yenaan
Apple Crisp

Raven
Easy Stove Top Mac n Cheese

StephieCanCook
Double Chocolate Chip Cookie Bars

StephieCanCook
Fresh Strawberry Simple Syrup

fenway
Layla's Vegetarian Majadra ????? ????

Layla (lulu)
Stuffed taroi.....baajre ki roti

Anita Uttam Patel
Fried Rice

Helen U
Dry fruits bars

Mrk Kalra
Fried Plantain and Egg

Jane E
Bhindi aloo

Mamta Rastogi
Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo

tangykitchen
Egusi Soup

Nike A
Brisket Stew

non's
Veg methiya rolls

sona hirani
Fried eggs

Ma Brian