Parboil rice for 15minutes.wash and keep aside. Blend tomatoes,pepper and onions and set aside

Pour veg oil in a pot once its hot, Pour in the blended tomato paste. fry for at least 5minutes. Add knorr, salt, curry powder and bayleaf and stir in chicken stock

Boil for 2minutes and pour in the rice. Mix very well with wooden spoon.cover to boil.

Boil for 10mins,check it if is dry.onces the rice is dry and soft Put off the heat and enjoy jollof rice.

Heat up frying pan, break eggs in a small bowl and add salt, black pepper and fry plan and serve with jollof rice