Easy mutton curry mughal style

Easy mutton curry mughal style
Steps
- 1
Marinate mutton with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt.
- 2
Stir to mix well and leave aside for 120 minutes.
- 3
Heat up the oil in a deep wok (cooker).
- 4
Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
- 5
Mix in the onions and stir fry until golden brown.
- 6
Mix in marinated mutton stirring it well for about 10 minutes, until the mutton is cooked and tender.
- 7
Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
- 8
Mix in salt to taste.Sprinkle garam masala and stir fry for about 15 minutes.
- 9
Pour out little water if necessary
- 10
Cook them for 10 minutes.mutton is ready to serve.
- 11
Decorate with coriander leaves
Similar Recipes
More Recipes
-

Cluelesskitty
-

Stuffed Eggplant-Mediterranean Style
Lakshmi Sridharan Ph D
-

Arezu
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

Katie
-

StephieCanCook
-

Aparna Keswani
-

Thereza Ukamaka
-

Glory Ikeke -

Vivian A
-

qtmonki01
-

Wet fried tilapia served with rice
margi melvin
-

Esther Orims -

Mashed potatoes with minced meat and green peas stew
Joyreen McKenna

















Comments