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Spanish Bean Soup
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A picture of Spanish Bean Soup.

Spanish Bean Soup

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My husband was born and raised in central Florida and this is one of their staples. Love this stuff

My husband was born and raised in central Florida and this is one of their staples. Love this stuff

Read more

Spanish Bean Soup

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My husband was born and raised in central Florida and this is one of their staples. Love this stuff

My husband was born and raised in central Florida and this is one of their staples. Love this stuff

Read more
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Ingredients

  1. 2Bags Dixie Lily Spanish bean soup dinner 10oz each
  2. 1 lbMore or less smoked sausage sliced
  3. 3 mediumYukon gold potatoes cubed
  4. 1as needed Salt and pepper
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Steps

  1. 1

    Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on March 04, 2015 23:06
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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