Grilled Polenta Cakes
Kevin Meehan @cook_3496043
Cooking Instructions
- 1
Bring water to a boil
- 2
Reduce heat to medium and whisk in the polenta
- 3
Add bellpeppers, olive oil, chives, salt, and pepper
- 4
Cook unroll the polenta is very thick 3-5 min
- 5
Pour into a casserole dish and smooth over the top with a ruber spatula, should be 3/4 thick
- 6
Let it cool for 30min
- 7
Preheat grill or pan
- 8
Cut polenta into cubs and brush both sides with extra- virgin olive oil
- 9
Grill each side for about 3 min
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