Bring water to a boil

Reduce heat to medium and whisk in the polenta

Add bellpeppers, olive oil, chives, salt, and pepper

Cook unroll the polenta is very thick 3-5 min

Pour into a casserole dish and smooth over the top with a ruber spatula, should be 3/4 thick

Let it cool for 30min

Preheat grill or pan

Cut polenta into cubs and brush both sides with extra- virgin olive oil

Grill each side for about 3 min