Grilled Polenta Cakes

Name: Grilled Polenta Cakes
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup Water; 1 1/2 cup Polenta; 1/2 Red bell pepper, cored, seeded, and minced; 1 tbsp Extra-virgin olive oil; 2 tbsp Minced fresh chives; 2 tsp Salt; 1 Ground black pepper

Kevin Meehan @cook_3496043

Grilled Polenta Cakes

Kevin Meehan @cook_3496043

Saved

Ingredients

40 mins

8 servings

3 cupWater
1 1/2 cupPolenta
1/2Red bell pepper, cored, seeded, and minced
1 tbspExtra-virgin olive oil
2 tbspMinced fresh chives
2 tspSalt
1Ground black pepper

Saved

Steps

40 mins

1

Bring water to a boil
2

Reduce heat to medium and whisk in the polenta
3

Add bellpeppers, olive oil, chives, salt, and pepper
4

Cook unroll the polenta is very thick 3-5 min
5

Pour into a casserole dish and smooth over the top with a ruber spatula, should be 3/4 thick
6

Let it cool for 30min
7

Preheat grill or pan
8

Cut polenta into cubs and brush both sides with extra- virgin olive oil
9

Grill each side for about 3 min