Steps
- 1
Cut strawberries; sprinkle with sugar; let sit for about 30 min
- 2
Cut cake/biscuits into pieces
- 3
Add the last 3 ingredients and combine well (whip)
- 4
Place homemade whip cream in zipper bag and place in freezer; 15 minutes later, cut off the corner of the bag
- 5
Add cake, strawberries, cream to your dish...keep alternating
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