I have only had a couple of decent strawberry shortcakes in my lifetime. Why? I don’t know. I always loved it since childhood, but I never actively went out of my way to find it or make it. So, I had to get my life together and make a change. Now, I found this method from an New York Times article on the internet. I made some adjustments to suit my palate and make it my own, but I’ve got to give the credit to Nancy Harmon Jenkins. Thank you.

I read many books and came up with my own delicious sponge cake using butter and no milk.The key to making a delicious sponge cake is to mix with an electric mixer on low for one minute at the end. My friend taught me this and since then, my cakes have gotten much better. Recipe by Chibiponkan

Decided to make mini cakes for my daughters class birthday party.

I love the lemony tang to this version

This is a relatively easy homemade cake to indulge in any day.It has genoise sponge cake base and fresh cream frosting that is not overly sweetened. 🍓🍓🍓

I’ve had this recipe forming in my brain for a minute. It can be made regular or low carb. It’s exactly what I was going for. The recipe is actually the shortbread crust. The rest is up to you and your can opener.

When the season of strawberry is coming, it is a time to bake a simple strawberry shortcake.

My daughter loves strawberries. I surprised her with this yummy dessert!

So the photo doesn't fit properly, next time no portrait shots. I love strawberries. I make a quick shortcake that anybody can do well. It looks pretty and it's good.