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Cheeseburger Mac And Cheese
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A picture of Cheeseburger Mac And Cheese.

Cheeseburger Mac And Cheese

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Really tasty throw together when I was needing some serious comfort food.

Really tasty throw together when I was needing some serious comfort food.

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Cheeseburger Mac And Cheese

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Really tasty throw together when I was needing some serious comfort food.

Really tasty throw together when I was needing some serious comfort food.

Read more
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Ingredients

  1. 1 lbLean ground beef
  2. 1/4 boxVelveeta process cheese, cubed
  3. 2 cupsMilk or half and half, divided
  4. 1/4 tspCayenne pepper
  5. 1Salt and pepper
  6. 1Onion and garlic powders, I used Everglades seasoning
  7. 1 lbPasta of choice, I used bow ties
  8. 1 tbspAP flour
  9. 1 cupPanko bread crumbs mixed with 2 tablespoons oil and salt and pepper
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Steps

  1. 1

    Preheat oven to 375

  2. 2

    Melt cubed velveeta and 1 cup milk or half and half in microwave til smooth.

  3. 3

    Par-boil pasta for about 3 minutes, drain.

  4. 4

    Brown ground beef and season. Once browned stir in flour til absorbed. Splash in last cup of milk and stir to a boil and it thickens. Turn off heat. Stir cheese sauce into beef mixture. Add pasta and stir.

  5. 5

    Poor into sprayed dish and cover with foil. Bake about 20 minutes. Remove foil and add bread crumbs. Crank heat to 425 til browned. Enjoy

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on May 12, 2015 23:32
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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