Jalapeño Popper Pinwheels

Name: Jalapeño Popper Pinwheels
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz whipped cream cheese; 1 1/2 cup shredded Mexican cheese; 1 tbsp dry ranch mix; 1 cup jalapeño, diced; 1 packages bacon, cooked & crumbled; 3 each Flour tortilla

Julie T. @JThomps89

Spicy, cheesy, and almost guilt free. Great to serve at a party or as a holiday appetizer for those who like a little extra "kick". Oh yeah, and BACON. Need I say more?

Julie T. @JThomps89

Spicy, cheesy, and almost guilt free. Great to serve at a party or as a holiday appetizer for those who like a little extra "kick". Oh yeah, and BACON. Need I say more?

Saved

Ingredients

20 mins

8 servings

8 ozwhipped cream cheese
1 1/2 cupshredded Mexican cheese
1 tbspdry ranch mix
1 cupjalapeño, diced
1 packagesbacon, cooked & crumbled
3each Flour tortilla

Saved

Steps

20 mins

1

Mix cream cheese and Mexican cheese and heat for 30 seconds
2

Mix in dry ranch mix
3

Spread thick onto flour tortilla
4

Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
5

Roll up and place seam side down on plastic wrap
6

Wrap tight in the plastic wrap
7

Refrigerate for at least 1 hour
8

Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
9

Plate and serve!