AMIEs CASTAGNA Cake

Name: AMIEs CASTAGNA Cake
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 400 grams castagna baking flour; 3 large eggs; 7 tbsp sugar; 150 grams melted butter; 1/2 tsp salt; 400 ml milk; 1 1/2 tbsp baking powder; 50 grams cacao; 1/2 tsp vanilla extract; 1/2 tsp orange extract; 1 cup water, or 1 glass rhum, if desired

it was simply yum!!!

it was simply yum!!!

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Ingredients

1 hour

24 servings

400 gramscastagna baking flour
3 largeeggs
7 tbspsugar
150 gramsmelted butter
1/2 tspsalt
400 mlmilk
1 1/2 tbspbaking powder
50 gramscacao
1/2 tspvanilla extract
1/2 tsporange extract
1 cupwater, or 1 glass rhum, if desired

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Steps

1 hour

1

Preheat the oven to 160ºC. Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
2

Mix all ingredients, stirring well to combine. Pour into the prepared pan.
3

Bake in the oven for 40 minutes, until cooked, the center is firm to touch and a skewer comes out clean when tested.
4

Leave the cake to cool in the pan for 20 minutes before turning out onto a rack to cool completely.
5

Dust with icing sugar. Serve, share and enjoy!