Amish Funeral Pie
This pie is popular among the Amish community and can be found at every funeral gathering. The reason for its popularity at those events is due to the fact that the pie requires no refrigeration and can easily be transported.
Amish Funeral Pie
This pie is popular among the Amish community and can be found at every funeral gathering. The reason for its popularity at those events is due to the fact that the pie requires no refrigeration and can easily be transported.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°
- 2
If your raisins are soft then you are good to go. If they are hard, soak them in a bowl of water for three hours prior to beginning the pie making. Be sure to drain them well.
- 3
Line a pie pan with bottom crust.
- 4
Combine all ingredients in a large bowl placed over a pot of gently boiling water. (A double boiler)
- 5
Cook mixture until it bubbles, about 15 minutes.
- 6
Pour into pie crust. Cut top crust into strips and arrange in a criss crossed pattern.
- 7
Bake at 400° for 10 minutes. Reduce heat to 350° and continue baking for an additional 30 minutes or until crust is golden.
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