The ice cream is really soft and creamy!! I love love choco so I melted some chocolate and add it in. The results are amayzinggg!!

This is a great way of using up bruised strawberries.This ice cream will have a texture that is more like sorbet if you cut down on the sugar. But sorbet is delicious, too.You can adjust the amount of condensed milk to your preference. Recipe by megbuta

A while ago, I found out that you can make bavarois with ice cream. I adjusted the amount of the ingredients for this recipe to make easy ice cream bavarois that doesn't require refrigeration.Step 2: Morinaga gelatin doesn't require any soaking. Step 4: Ice cream and gelatin mixed together thicken fairly quickly. Be sure to transfer the mixture into the containers quickly. Refrigerate if the mixture does not harden, or if you prefer a firmer texture (about 220 kcal/serving). Recipe by Umemikkii

I love ice cream cake!

I recommend this healthy dessert for people who are on a diet.It's also delicious to freeze the mixture until hard. It becomes more like sorbet. Please adjust the amount of jam to your liking. Even if you freeze it too long, if you leave it out, it will soften. Recipe by Kagocha-

I wanted to make a simple ice cream for my child with allergies. ＾＾ His older brother without allergies loved it too. ♪The texture will improve if you give it a stir before it hardens. Use strawberry jam or chocolate to make your own version. ☆The freezing time will depend on your freezer. 2 hours is a guide. Recipe by Toshihaya

No Ice Cream Machine Needed