Easy No-Churn Strawberry Ice Cream

Ana @cook_2721905
Cooking Instructions
- 1
Whip cream with a whisk till it forms high peaks. Keep in refrigerator.
- 2
Puree strawberries with water and sugar. Stir in sweetened condensed milk and vanilla extract.
- 3
Fold in the whipped cream. DO NOT BEAT. If desired, add in some sliced strawberries.
- 4
Pour into loaf pan and freeze overnight or for four-five hours.
- 5
Enjoy :)
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