Steps
- 1
Firstly take a big bowl.
- 2
Then curd or buttermilk
- 3
Then add grated &half cooked lauki (bottle gaurd) & mix it very well.
- 4
Then add roasted cumin powder, red chilli powder, roasted & crushed musterd seeds,black salt, and mix all it very well..
- 5
Enjoy raita in your lunch or dinner.......
- 6
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

wingmaster835
-

skunkmonkey101
-

Creamy Pasta with Red Pepper and Paprika
SpiceandCosy
-

Khetti meethi kamrekh ki launji
Archna Bhargava
-

Lola -

Mukta Garg
-

Iris Fiesta -

Unripe plantain porridge with dryfish and pomo
Nneoma Uduma
-

Dr.Madhumita Mishra
-

Mukta Garg
-

Ugali with fry beef and spinach
Shamim Eve Khan Love
-

Baingan aloo (eggplants and potatoes)
Vanika Agrawal
-

Maya Tandon
https://cookpad.wasmer.app/us/recipes/3573879








Comments