Steps
- 1
Firstly take a big bowl.
- 2
Then curd or buttermilk
- 3
Then add grated &half cooked lauki (bottle gaurd) & mix it very well.
- 4
Then add roasted cumin powder, red chilli powder, roasted & crushed musterd seeds,black salt, and mix all it very well..
- 5
Enjoy raita in your lunch or dinner.......
- 6
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