Baingan aloo (eggplants and potatoes)

Name: Baingan aloo (eggplants and potatoes)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 small baingan (eggplants) cubes; 2 medium siz potatoes (cubes); 1 chopped tomatoe; 1 chopped onion; 1/2 tsp finely chopped garlic; 3 tsp dry coconut powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 finely chopped green chilli; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 3 tsp mustard oil; 1 tsp tamarind pulp; 1 tsp garam masala powder; 2 tsp rosted peanut powder; 1 tsp or to taste salt

Vanika Agrawal @cook_8355865

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Baingan aloo (eggplants and potatoes)

Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

3 servings

5small baingan (eggplants) cubes
2medium siz potatoes (cubes)
1chopped tomatoe
1chopped onion
1/2 tspfinely chopped garlic
3 tspdry coconut powder
1/4 tspturmeric powder
1/2 tspred chilli powder
1finely chopped green chilli
1/2 tspmustard seeds
1/2 tspcumin seeds
3 tspmustard oil
1 tsptamarind pulp
1 tspgaram masala powder
2 tsprosted peanut powder
1 tsp or to tastesalt

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Steps

25 minutes

1

Heat the oil in a kadhai. add mustard seeds, cumin sheed, garlic, and onion till saute. now add potatoes cubes, turmeric powder, red chilli powder,green chilli, and coconut powder mix well and saute. cover and cook for 6-7 minutes over medium heat.
2

Add the baingan in kadahi. cover and cook for another 5 minutes. add around 2 cup water mix well and add salt, tamarind pulp and garam masala powder. stir nicely, cover and cook let the potatoes and eggplants cook over a medium- low-heat. add little water if required, stir occasionally.
3

Once potatoes and eggplants is cooked. then add peanut powder and boil for couple of minutes. Serve hot with chapati and rice.