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Brad's Greek lamb dinner
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A picture of Brad's Greek lamb dinner.

Brad's Greek lamb dinner

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This includes a slow cooked leg of lamb, Greek orzo salad, and Greek potatoes. All accompanied with the staple condiment tatziki sauce.

This includes a slow cooked leg of lamb, Greek orzo salad, and Greek potatoes. All accompanied with the staple condiment tatziki sauce.

Read more

Brad's Greek lamb dinner

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This includes a slow cooked leg of lamb, Greek orzo salad, and Greek potatoes. All accompanied with the staple condiment tatziki sauce.

This includes a slow cooked leg of lamb, Greek orzo salad, and Greek potatoes. All accompanied with the staple condiment tatziki sauce.

Read more
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Ingredients

4 servings
  1. For the lamb
  2. 1 (3 lb)leg of lamb
  3. 1 tspea, garlic powder, grnd mustard, rosemary, & white pepper
  4. 1/4 cupwine
  5. 1/4 cupwater
  6. 1/4 cupwhite balsamic vinegar
  7. Juice of 1 lemon
  8. 2 tbsspicy brown mustard
  9. 1 tbscavanders Greek seasonings
  10. For the orzo salad
  11. 1 lborzo pasta
  12. 4 Ozgrape tomatoes, cut in half and soaked in balsamic vinegar
  13. 1lg can sliced black olives
  14. 1/4 lbGenoa salami, cut into squares
  15. 2-3 tbsgranulated chicken bouillon
  16. 1 tbsolive oil
  17. 1 tbsminced garlic
  18. 1/4 cupchopped cilantro
  19. 1 tbswhite vinegar
  20. Juice of half a lemon
  21. 1 tbscavanders Greek seasonings
  22. Feta cheese for toppings
  23. For the potatoes
  24. 4lg Yukon gold potatoes, peeled and cut in half
  25. 2 qtsstrong chicken broth
  26. 1 tbswhite vinegar
  27. 1 tbscavanders Greek seasonings
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Steps

  1. 1

    Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.

  2. 2

    After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.

  3. 3

    Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.

  4. 4

    Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.

  5. 5

    For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.

  6. 6

    Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy.

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wingmaster835
wingmaster835 @wingmaster
on October 26, 2017 00:42
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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