A picture of Chicken Parmesian.

Chicken Parmesian

Tom @TommyBoyCooks

Chicken Parmesian

Tom @TommyBoyCooks

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Ingredients

olive oil
1 tbspMinced Garlic
16 ozPrego
1/2 cupRed Wine
4 lbBoneless, skinless, chicken breasts
provolone cheese

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Steps

1

Put a tablespoon of Minced Garlic and olive oil into a pan and cook chicken till browned on both sides.
2

Pour 16 ounches of Prego and a half a cup of wine over the chicken. Stir contents and let simmer for 10 minutes.
3

Place provolone cheese over chicken and allow 30 seconds for the cheese to melt. Serve with pasta.

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Cooksnaps

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Tom @TommyBoyCooks

on February 16, 2015 01:36

Earth 🌎

I like food, and I am great at cooking it. It seems to run in the family...

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Keywords

Chicken Breast Cheese Garlic Wine

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