Marsala Blue Cheese Steak

Name: Marsala Blue Cheese Steak
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Sirloin Tip; 1 cup Blue Cheese; Marsala; 2 packages Mushrooms; 1 large Sweet Onion; Butter; Teriyaki

Bethani @cookingmama93

Albany, New York, United States

Marsala Blue Cheese Steak

Bethani @cookingmama93

Albany, New York, United States

Saved

Ingredients

45 mins

4 servings

2 lbSirloin Tip
1 cupBlue Cheese
Marsala
2 packagesMushrooms
1large Sweet Onion
Butter
Teriyaki

Saved

Steps

45 mins

1

Marinate steak in teriyaki
2

Slice onions and mushrooms up, wash
3

In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
4

In same pan add more butter and marsala and then fry steak until desired temperature
5

Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)