A picture of Avocado & Crab Bruschetta.

Avocado & Crab Bruschetta

asisul81 @cook_3091659

Saw this recipe in a people magazine, haven't tried it yet, but definitely wanted to save it.

Saw this recipe in a people magazine, haven't tried it yet, but definitely wanted to save it.

Avocado & Crab Bruschetta

asisul81 @cook_3091659

Saw this recipe in a people magazine, haven't tried it yet, but definitely wanted to save it.

Saw this recipe in a people magazine, haven't tried it yet, but definitely wanted to save it.

Saved

Ingredients

20 mins

8 servings

1/4 cupmayonnaise
2 tbspgrainy dijon mustard
3 tbspfresh lemon juice, divided
1 tbsphorseradish
2 tsplemon zest
1 1/2 tsphot sauce
3 cuplump crab meat, flaked (about 1 lb)
2ripe avocados, diced
salt
ground black pepper
8slices toasted sourdough bread
1/4 cupmint leaves (optional)

Saved

Steps

20 mins

1

Mix together mayonnaise, mustard, 1 tbsp lemon juice, horseradish, zest, & hot sauce in a medium bowl. Stir together to make a dressing.
2

Combine the dressing with the crab meat, avocado & remaining lemon juice. Add salt & pepper to taste. Spread mixture onto toasted bread & garnish with mint leaves, if desired.

Saved

Cooksnaps

Saved

asisul81 @cook_3091659

on February 14, 2015 20:11

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bruschetta bread

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Keywords

Lemon Crab Mustard Horseradish Dijon Mint Pepper Avocado Meat Mayonnaise

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