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Fishburgers with lemonsauce and puree
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A picture of Fishburgers with lemonsauce and puree.

Fishburgers with lemonsauce and puree

epicari.underground
epicari.underground @cook_3297441

My kids in germany (yes, i am a sort of a nanny) totally love this recipe! "Lecker! "

My kids in germany (yes, i am a sort of a nanny) totally love this recipe! "Lecker! "

Read more

Fishburgers with lemonsauce and puree

epicari.underground
epicari.underground @cook_3297441

My kids in germany (yes, i am a sort of a nanny) totally love this recipe! "Lecker! "

My kids in germany (yes, i am a sort of a nanny) totally love this recipe! "Lecker! "

Read more
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Ingredients

50 mins
4 servings
  1. puree
  2. 1ground nutmeg
  3. 1 tbspunsalted butter
  4. 4potatoes
  5. 20 mlmilk
  6. 50 mlheavy cream
  7. 1salt
  8. fishburgers
  9. 4fishburgers
  10. 1olive oil, extra virgin
  11. lemon sauce
  12. 150 mlheavy cream
  13. 1/2fresh lemon juice
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Steps

50 mins
  1. 1

    Peel the potatoes. Boil them into a bowl with water until they're soft

  2. 2

    Smash the potatoes. Put them again into a clean pan. Medium heat

  3. 3

    Add the butter and stir.

  4. 4

    Add nutmeg and salt

  5. 5

    Add the heavycream and the milk. Keep stirring until homogeneous and soft.

    A picture of step 5 of Fishburgers with lemonsauce and puree.
  6. 6

    Put a bit of oil into a frying pan and cook the fishburgers

  7. 7

    Put the lemon juice in a saucepan. Medium heat.

  8. 8

    Add the heavy cream and keep stirring. (If too thick add a tablespoon of milk. If too liquid add a teaspoon of flour and stirr until it get thicker.)

  9. 9

    Pour the sauce over the fishburger. Serve with puree and cherry tomatoes.

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Copied!

epicari.underground
epicari.underground @cook_3297441
on September 23, 2014 12:47

Comments

Caroline
Caroline @cook_3912390
September 23, 2014 14:31
yummm!
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