Fishburgers with lemonsauce and puree

Name: Fishburgers with lemonsauce and puree
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 ground nutmeg; 1 tbsp unsalted butter; 4 potatoes; 20 ml milk; 50 ml heavy cream; 1 salt; 4 fishburgers; 1 olive oil, extra virgin; 150 ml heavy cream; 1/2 fresh lemon juice

epicari.underground @cook_3297441

My kids in germany (yes, i am a sort of a nanny) totally love this recipe! "Lecker! "

epicari.underground @cook_3297441

My kids in germany (yes, i am a sort of a nanny) totally love this recipe! "Lecker! "

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Ingredients

50 mins

4 servings

puree
1ground nutmeg
1 tbspunsalted butter
4potatoes
20 mlmilk
50 mlheavy cream
1salt
fishburgers
4fishburgers
1olive oil, extra virgin
lemon sauce
150 mlheavy cream
1/2fresh lemon juice

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Steps

50 mins

1

Peel the potatoes. Boil them into a bowl with water until they're soft
2

Smash the potatoes. Put them again into a clean pan. Medium heat
3

Add the butter and stir.
4

Add nutmeg and salt
5

Add the heavycream and the milk. Keep stirring until homogeneous and soft.
6

Put a bit of oil into a frying pan and cook the fishburgers
7

Put the lemon juice in a saucepan. Medium heat.
8

Add the heavy cream and keep stirring. (If too thick add a tablespoon of milk. If too liquid add a teaspoon of flour and stirr until it get thicker.)
9

Pour the sauce over the fishburger. Serve with puree and cherry tomatoes.