Claires Chicken Tikka Masala

Name: Claires Chicken Tikka Masala
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken thighs; 3/4 cup yoghurt; 1 lemon; 1 large onion; 1 thumb size piece ginger; 1 tbsp corriander/cilantro paste or; 2 tbsp fresh corriander/cilantro; 1 sea salt and cracked black pepper; 1 tbsp paprika sweet; 2 can tomatoes whole or chopped; 1 can evaporated milk; 1 tsp chili powder; 2 tbsp olive oil for frying; 1 tbsp butter for frying; 1 Next ingredients are the Tikka Masala; 1 tbsp tomato paste; 1 tbsp tomatoe sauce/kechup; 1 tsp chili powder; 1 tbsp smoked paprika; 2 tsp garam masala; 6 clove garlic chopped; 1 inch size piece of ginger chopped; 1 pinch sea salt; 1 tsp ground cumin or seeds; 1 tsp corriander/cilantro flakes or seeds; 3 tbsp olive oil; 1 tsp black pepper cracked; 1 If you like real hot dishes add extra chilli to your own taste.

Claire @cook_2964203

Claires Chicken Tikka Masala

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Ingredients

1 hour

4 servings

4chicken thighs
3/4 cupyoghurt
1lemon
1 largeonion
1thumb size piece ginger
1 tbspcorriander/cilantro paste or
2 tbspfresh corriander/cilantro
1sea salt and cracked black pepper
1 tbsppaprika sweet
2 cantomatoes whole or chopped
1 canevaporated milk
1 tspchili powder
2 tbspolive oil for frying
1 tbspbutter for frying
1Next ingredients are the Tikka Masala
1 tbsptomato paste
1 tbsptomatoe sauce/kechup
1 tspchili powder
1 tbspsmoked paprika
2 tspgaram masala
6 clovegarlic chopped
1inch size piece of ginger chopped
1 pinchsea salt
1 tspground cumin or seeds
1 tspcorriander/cilantro flakes or seeds
3 tbspolive oil
1 tspblack pepper cracked
1If you like real hot dishes add extra chilli to your own taste.

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Steps

1 hour

1

Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
2

Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
3

In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
4

Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
5

To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
6

Enjoy