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Chinese fried noodle
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A picture of Chinese fried noodle.

Chinese fried noodle

aget.aviano
aget.aviano @cook_3033875
Kuala Lumpur, Malaysia

Chinese fried noodle

aget.aviano
aget.aviano @cook_3033875
Kuala Lumpur, Malaysia
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Ingredients

15 mins
1 serving
  • 3cm of ginger ( thinly sliced)
  • 2 clovegarlic (finely chopped or softened with food processor)
  • 1A FEW spring onions (to taste)
  • 100 gramschicken breast (sliced)
  • 200 gramsnoodles (any noodles depending on ur taste)
  • 1/2 tbspsoy sauce
  • 1/2 tbspsesame oil
  • chicken oil
  • 100 gramschicken skin
  • 1 tbspoil
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Steps

15 mins
  1. 1

    1. Heat oil in pan. Saute the garlic and ginger until brown

  2. 2

    Place in chicken breast. Add noodles when chicken is cooked.

  3. 3

    Flavor with salt,sugar and pepper to taste. Splash in the soy sauce

  4. 4

    Place noodles on plate

  5. 5

    FOR CHICKEN OIL

  6. 6

    Heat oil and saute the chicken skin until skin is cooked

  7. 7

    Drizzle the chicken oil on the noodles

  8. 8

    Dress with a few spring onions. SERVE

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aget.aviano
aget.aviano @cook_3033875
on September 23, 2014 12:06
Kuala Lumpur, Malaysia
just a guy who likes to cook...
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Keywords

Welsh Onion Chicken Breast Ginger Chicken Noodle Soy Garlic

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