dried peeled
fava beans instead of
chickpeas; cover them
with cold water, soak
them for at least 24
hours, then drain and
rinse. You can also use a
mixture of fava beans
and chickpeas if you
wish; just make sure the
weight of the dried
beans adds up to 1 lb.
After the beans are
soaked and rinsed .add to the ingrediants and put it to the foof proc essor .When mixture is
processed to a coarse
meal, pour into a bowl.
Stir 2 ½ tbsp sesame
seeds into the mixture
with a fork until it?s
evenly dispersed
throughout the mixture.
Refrigerate and proceed
with frying. If mixture
seems too ?wet? when
making the falafel balls,
add additional flour by
the teaspoonful until the
mixture sticks together
better. Continue with
frying.