Savory Potato Salad

Name: Savory Potato Salad
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 Russet Potatoes; 1/3 cup Whipped Salad Dressing; 1 tbsp Whole Grain Mustard; 1 tbsp Yellow Mustard; 2 tbsp Sweet Relish; 1/2 tsp Dried Rosemary; 1/2 tsp Smoked Paprika; 1/2 tsp Salt; 1 tsp Ground Black Pepper; 2 tbsp Diced Green Onions

hands.matt @cook_3355319

North Carolina

This is a bold potato salad that stands up well to beef entrees.

hands.matt @cook_3355319

North Carolina

This is a bold potato salad that stands up well to beef entrees.

Saved

Ingredients

30 mins

6 servings

3Russet Potatoes
1/3 cupWhipped Salad Dressing
1 tbspWhole Grain Mustard
1 tbspYellow Mustard
2 tbspSweet Relish
1/2 tspDried Rosemary
1/2 tspSmoked Paprika
1/2 tspSalt
1 tspGround Black Pepper
2 tbspDiced Green Onions

Saved

Steps

30 mins

1

Cut potatoes into 3/4" cubes. I prefer not to peel, but either way works. Boil in salted water until cooked through - don't overcook.
2

Strain cooked potatoes and put in medium mixing bowl. Add all other ingredients and stir gently with a rubber spatula until completely mixed.
3

Serve cold or warm. Whichever you prefer.