Sriracha-Glazed Shrimp

Name: Sriracha-Glazed Shrimp
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup Honey (any); 3 tbsp Sriracha; 1 1/2 lb Raw Shrimp

Brianna Silvestri @cook_3142832

This shrimp is so good! It has a great glaze, and it combines the sweetness of the honey with the kick from the sriracha. It can serve 2-4 people depending on what else you're eating, etc. I also made this with 3/4 lbs of shrimp (same amount of everything else) and it was still great!

Brianna Silvestri @cook_3142832

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Ingredients

20 mins

4 servings

1/3 cupHoney (any)
3 tbspSriracha
1 1/2 lbRaw Shrimp

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Steps

20 mins

1

Devein and take the tails off of the shrimp, if needed.
2

Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated.
3

Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet.
4

Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
5

Serve!