Shrimp cocktail!

Name: Shrimp cocktail!
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup shredded iceberg lettuce; 3 tbsp chopped cilantro/coriander; 3 tbsp chopped green/spring onion; 2 tomatoes, chopped; 1/4 cup cucumber, chopped; 12 ready to eat shrimp; 1/3 lime; 1 tbsp olive oil; 1 avocado, chopped; 4 tbsp tomato ketchup; 3 tbsp fresh mayonnaise; 1 dash of paprika

Louise @cook_3967299

Columbia south Carolina

Absolutely delicious! Easy to throw together for date night starter or for girly lunch with a bottle of bubbly!

Louise @cook_3967299

Columbia south Carolina

Absolutely delicious! Easy to throw together for date night starter or for girly lunch with a bottle of bubbly!

Saved

Ingredients

10 mins

2 servings

1 cupshredded iceberg lettuce
3 tbspchopped cilantro/coriander
3 tbspchopped green/spring onion
2tomatoes, chopped
1/4 cupcucumber, chopped
12ready to eat shrimp
1/3lime
1 tbspolive oil
1avocado, chopped
4 tbsptomato ketchup
3 tbspfresh mayonnaise
1 dashof paprika

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Steps

10 mins

1

In a large mixing bowl, combine lettuce, tomato, cucumber, cilantro and shrimp. Squeeze the lime over ingredients and add the olive oil, mixing thoroughly.
2

Fold in avocado chunks carefully as to keep them in tact
3

In separate bowl, mix the mayo, ketchup and paprika until a light pink sauce.
4

Fill serving bowl halfway with salad mixture, then drizzle a tbsp of sauce over. Continue to fill the bowl with salad, drizzle a further 1-2 tbsp sauce ontop. Then sprinkle green /spring onion ontop to garnish.