Cold Potato salad

Name: Cold Potato salad
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb potato diced; 1/2 cup red onion diced; 1/2 cup celery; 4 eggs chopped; 2 tbsp white vinegar; 1 tbsp dry mustard; 2 tbsp granulated sugar; 1 1/2 cup mayonnaise; 1 salt and pepper to taste

ChefOscar_just @cook_2770965

Good spin on a classic

ChefOscar_just @cook_2770965

Good spin on a classic

Saved

Ingredients

25 mins

8 servings

Veggies
3 lbpotato diced
1/2 cupred onion diced
1/2 cupcelery
4eggs chopped
Dressing
2 tbspwhite vinegar
1 tbspdry mustard
2 tbspgranulated sugar
1 1/2 cupmayonnaise
1salt and pepper to taste

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Steps

25 mins

1

Steam or boil potatoes till tender but not mushy. While potatoes are cooking dice onion, eggs and celery. Once potatoes are done set aside to cool (I throw them in the freezer to speed the process) mix ingredients together.
2

Put vinegar, mustard and sugar in a bowl whisk till well blended. Add in mayo and whisk lightly till fully blended.