Heat non-stick fry pan

Slice mushroom and capsicum

Fry mushroom, capsicum and ham

Whisk eggs with a splash of milk

Pour eggs into heated fry pan, swirling for even depth, as edges cook move cooked egg towards centre swirling liquid eggs to edges to set evenly

Once egg is set place filling on one half of omelette, sprinkle with cheese and flip the other half over to cover, allow to sit in pan for a few moments to give cheese a chance to start melting

Slide omelette onto a plate, season with salt (I ONLY use pink Himalayan salt as it contains all of the race elements and minerals that are removed from white salt in the heating and chemical treatment of the product){KNOW WHAT YOU ARE CONSUMING}..serve, eat, ENJOY