Salty Carmel Peanut & Pretzel Bars
Found this on Facebook. And just had to try it. I believe its from gonuts.com
Salty Carmel Peanut & Pretzel Bars
Found this on Facebook. And just had to try it. I believe its from gonuts.com
Cooking Instructions
- 1
Preheat oven to 350
- 2
Add flower, baking powder & salt stir well and set aside.
- 3
I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
- 4
Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
- 5
Pour cake mixture into lined pan and smooth out.
- 6
Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
- 7
While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
- 8
When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
- 9
Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.
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