Sophie's bacon, brie and red onion tarts

Name: Sophie's bacon, brie and red onion tarts
Yield: 6 servings
Cuisine: American
Ingredients: 1 beaten egg; 1/4 red onion, finely chopped and browned; 80 grams bacon, finely chopped and browned.; 100 grams brie, chopped; 1/2 tsp garlic powder; 1 salt and pepper to taste; 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.

justanothersoph @cook_3465110

Great for picnics or packed lunches!

justanothersoph @cook_3465110

Great for picnics or packed lunches!

Saved

Ingredients

6 servings

1beaten egg
1/4red onion, finely chopped and browned
80 gramsbacon, finely chopped and browned.
100 gramsbrie, chopped
1/2 tspgarlic powder
1salt and pepper to taste
6circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.

Saved

Steps

1

Preheat the oven to 180°C.
2

Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
3

Evenly distribute the bacon, brie and onion into the pastry.
4

Mix your garlic powder, egg and salt and pepper.
5

Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
6

Bake in the oven for 15-20 minutes or until golden brown.
7

Great hot or cold!