Sophie's multi seed bread

Name: Sophie's multi seed bread
Cuisine: American
Ingredients: 300 grams flour; 160 ml warm water; 1 sachet fast acting yeast; 1 tbsp Sesame seeds; 1 tbsp poppy seeds; 1/2 tbsp Nigella seeds; 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

justanothersoph @cook_3465110

Sophie's multi seed bread

justanothersoph @cook_3465110

Saved

Ingredients

300 gramsflour
160 mlwarm water
1sachet fast acting yeast
1 tbspSesame seeds
1 tbsppoppy seeds
1/2 tbspNigella seeds
3 tbspother, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

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Steps

1

Mix your dry ingredients together, and then add about 2/3rds of the water.
2

Combine your ingredients, adding more water until you have a slightly sticky dough.
3

Place onto a floured surface and knead for 10 minutes.
4

Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour.
5

Preheat the oven to 180 °C.
6

Knock back your dough by gently punching it ave then folding the dough a few times.
7

Leave to prove again back in the bowl and covered in cling film for another half an hour.
8

Bake for half an hour.
9

Remove from the oven and turn out onto a wire cooling rack.
10

Serve and enjoy - great with salmon and cream cheese!