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Sophie's multi seed bread
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A picture of Sophie's multi seed bread.

Sophie's multi seed bread

justanothersoph
justanothersoph @cook_3465110

Sophie's multi seed bread

justanothersoph
justanothersoph @cook_3465110
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Ingredients

  1. 300 gramsflour
  2. 160 mlwarm water
  3. 1sachet fast acting yeast
  4. 1 tbspSesame seeds
  5. 1 tbsppoppy seeds
  6. 1/2 tbspNigella seeds
  7. 3 tbspother, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.
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Steps

  1. 1

    Mix your dry ingredients together, and then add about 2/3rds of the water.

  2. 2

    Combine your ingredients, adding more water until you have a slightly sticky dough.

  3. 3

    Place onto a floured surface and knead for 10 minutes.

  4. 4

    Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour.

  5. 5

    Preheat the oven to 180 °C.

  6. 6

    Knock back your dough by gently punching it ave then folding the dough a few times.

  7. 7

    Leave to prove again back in the bowl and covered in cling film for another half an hour.

  8. 8

    Bake for half an hour.

  9. 9

    Remove from the oven and turn out onto a wire cooling rack.

  10. 10

    Serve and enjoy - great with salmon and cream cheese!

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justanothersoph
justanothersoph @cook_3465110
on April 06, 2014 15:11

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