~ Tuna with Mushrooms ~

Name: ~ Tuna with Mushrooms ~
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 20 Millilitres Olive Oil; 4 Grams ajwain Carrom ,; 15 Grams Garlic , chopped; 200 Grams Mushroom , sliced , canned; 2 Grams Celery Salt; 185 can Tuna , Grams; 4 Grams Sumac

Harkirat Uberoi @cook_7800087

Mumbai

Unusual Combo Unusual Spices....A warm salad to substitute for lunch today.

Harkirat Uberoi @cook_7800087

Mumbai

Unusual Combo Unusual Spices....A warm salad to substitute for lunch today.

Saved

Ingredients

10 mins

2-serving

20 MillilitresOlive Oil
4 Gramsajwain Carrom ,
15 GramsGarlic , chopped
200 GramsMushroom , sliced , canned
2 GramsCelery Salt
185 canTuna , Grams
4 GramsSumac

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Steps

10 mins

1

In a wee heated olive oil, i threw in some Carom (ajwain), and Garlic.
2

Then some mushrooms and, sprinkled celery salt and tossed them up and around in a frenzy.
3

Added the Can of Tuna, and drizzled Sumac, allowed to get warmed up nicely, while i opened some lettuce leaves to munch along.
4

Had some great multi grain bread rolls to go along, just warmed 'em and snuggled into my comforter with the TV attached to my Lappy, seeing 3 idiots, once again.... Gud Times, Gud Laffs :) Gud Light Salad Lunch, for a change :)