Cheesy Shepherds Pie

Name: Cheesy Shepherds Pie
Total time: 2400 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 1/2 to 3 lbs ground beef; 5 large potatoes, diced; 1 cup diced green peppers; 1 cup diced onion; 1 bag steam fresh peas & carrots; 2 cups diced carrots; 3 cups shredded cheese (your choice); 1/2 cup worcestershire sauce; 1/2 tsp basil; 1/2 tsp oregano; 1/2 tbsp garlic powder; 2 tbsp butter; 1 tbsp Ranch dressing powder; 1/2 cup milk; 3 tbsp sour cream

C Volturno @cook_3561261

Cheesy Shepherds Pie

C Volturno @cook_3561261

Saved

Ingredients

40 mins

15 servings

2 1/2to 3 lbs ground beef
5large potatoes, diced
1 cupdiced green peppers
1 cupdiced onion
1bag steam fresh peas & carrots
2cups diced carrots
3cups shredded cheese (your choice)
1/2 cupworcestershire sauce
1/2 tspbasil
1/2 tsporegano
1/2 tbspgarlic powder
2 tbspbutter
1 tbspRanch dressing powder
1/2 cupmilk
3 tbspsour cream

Saved

Steps

40 mins

1

Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
2

Boil potatoes until tender.
3

Microwave diced carrots until very soft.
4

Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
5

Preheat oven to 375°
6

Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
7

Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
8

Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
9

Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.