Steps
- 1
Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- 2
While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- 3
Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Debbie
-

ariel
-

fenway
-

masterchefBilly
-

Macintosh
-

nicole.whittaker.9
-

Macintosh
-

Gabriella
-

Hawaiian BBQ Boneless Pork Ribs
ChefDoogles
-

ChefDoogles
-

Sitrus
-

Pickled okra, Refrigerator pickled okra
skunkmonkey101
-

Bella Green.
-

Taylor Topp Comacho
-

Slow Cooker Chocolate Peanut Butter Cake
Taylor Topp Comacho








Comments