Cooking Instructions
- 1
Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- 2
While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- 3
Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Similar Recipes
-
Coconut Crusted Chicken Coconut Crusted Chicken
Boneless chicken breast would work best with this recipe.
-
-
Coconut Crusted Chicken Coconut Crusted Chicken
I love all things coconut, so I knew I had to try this recipe the minute I saw it, and I've made it several times since. This recipe can easily be doubled for a larger family. Recipe source: Sallysbakingaddiction.com
-
Sour Cream & Onion Crusted Pork Chops Sour Cream & Onion Crusted Pork Chops
Tired of using the same seasonings that you normally use for chops. My husband decided to do this on a whim. Even without using salt. Taste amazing!!!!!
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/357739
Comments