Pressure cooker Conchita's

Name: Pressure cooker Conchita's
Cuisine: American
Ingredients: 3 lb ground beef; 1 can stewed tomatoes; 1 tbsp ground cumin; 1 tsp garlic powder; 1 can small can tomato sauce; 1 salt and pepper to taste; 3 cup water; 1 bag of shells pasta

Bella Green. @cbsck2007

Dallas. Texas

First time playing with my new pressure cooker. Trying a new way to cook old favorites in the summer heat with out the use of a hot stove.

Bella Green. @cbsck2007

Dallas. Texas

First time playing with my new pressure cooker. Trying a new way to cook old favorites in the summer heat with out the use of a hot stove.

Saved

Ingredients

3 lbground beef
1 canstewed tomatoes
1 tbspground cumin
1 tspgarlic powder
1 cansmall can tomato sauce
1salt and pepper to taste
3 cupwater
1bag of shells pasta

Saved

Steps

1

Put ground beef and shells and can stewed tomatoes in pressure cooker. Add salt and pepper.
2

In a cup or bowl mix small can of tomato sauce and half a cup of water with the spices till combined
3

Pour over the meat and shells and add the remaining 3 cups of water
4

Cover with pressure cooker lid and set to 35 minutes. I put mine on menu button for stews.
5

When done let pressure release on its own for a few minutes and then try and release as directed by your cooker instructions.
6

Add a can of corn and mix well set to warm. Optional
7

Serve with a side of sliced tomatoes and onions sprinkled with salt and lime juice by a side of avocado . Sprinkle cilantro chopped up on top for looks and flavor. Enjoy.