Pickled okra, Refrigerator pickled okra

Name: Pickled okra, Refrigerator pickled okra
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb okra; 1 tbsp ground turmeric; 2/3 cup water; 1/3 cup kosher salt; 1/4 cup dehydrated onions; 1 clove garlic cloves sliced thinly; 1 large bay leaf; 1 cup distilled white vinegar; 1 tsp mustard seed

skunkmonkey101 @skunk_monkey101

Dover, Florida

When I was growing up my grandfather, parents, uncle and aunt, planted 5 acres of okra and yellow squash. We had okra and squash many ways always had plenty after selling at the market. This recipe is a tribute of those times.

skunkmonkey101 @skunk_monkey101

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Ingredients

12 servings

1 lbokra
1 tbspground turmeric
2/3 cupwater
1/3 cupkosher salt
1/4 cupdehydrated onions
1 clovegarlic cloves sliced thinly
1large bay leaf
1 cupdistilled white vinegar
1 tspmustard seed

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Steps

1

Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is.
2

Wash the okra.
3

In a sterilized 46 ounce jar add all the ingredients
4

Top off with water if not full.
5

Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 01, 2015 23:49

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....