Slow Cooker Chocolate Peanut Butter Cake

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

My oven and I are not on speaking terms during hot summer weather. So my new best friend, the slow cooker comes to the rescue serving up a decadent lava style dessert!

Slow Cooker Chocolate Peanut Butter Cake

My oven and I are not on speaking terms during hot summer weather. So my new best friend, the slow cooker comes to the rescue serving up a decadent lava style dessert!

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Ingredients

2 hours 40 mins
4 servings
  1. cake mix
  2. 1/2 cupmelted unsalted butter
  3. 1 1/2 cupsugar
  4. 1 cupall-purpose flour
  5. 4large eggs, beaten
  6. 1/4 cupcreamy peanut butter
  7. 1/2 cupunsweetened cocoa poweder
  8. 1/4 tspsalt
  9. 2 tsppure vanilla extract
  10. 1/2 cupchopped peanuts

Cooking Instructions

2 hours 40 mins
  1. 1

    Butter the bottom and half way up the sides of the slow cooker ceramic bowl.

  2. 2

    In a large bowl mix all the ingredients.

  3. 3

    Add to buttered cooker pot.

  4. 4

    Turn cooker on low, cover and cook for 2 1/2 hours. Turn cooker off and let set untouched for an additional 30 minutes.

  5. 5

    Serve up this gooey lava style cake with some ice cream or a dollop of whipped cream.

  6. 6

    Recipe by taylor68too.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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