Slow Cooker Chocolate Peanut Butter Cake

Name: Slow Cooker Chocolate Peanut Butter Cake
Total time: 9600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup melted unsalted butter; 1 1/2 cup sugar; 1 cup all-purpose flour; 4 large eggs, beaten; 1/4 cup creamy peanut butter; 1/2 cup unsweetened cocoa poweder; 1/4 tsp salt; 2 tsp pure vanilla extract; 1/2 cup chopped peanuts

Taylor Topp Comacho @Tay68cancook

USA

My oven and I are not on speaking terms during hot summer weather. So my new best friend, the slow cooker comes to the rescue serving up a decadent lava style dessert!

Taylor Topp Comacho @Tay68cancook

USA

My oven and I are not on speaking terms during hot summer weather. So my new best friend, the slow cooker comes to the rescue serving up a decadent lava style dessert!

Saved

Ingredients

2 hours 40 mins

4 servings

cake mix
1/2 cupmelted unsalted butter
1 1/2 cupsugar
1 cupall-purpose flour
4large eggs, beaten
1/4 cupcreamy peanut butter
1/2 cupunsweetened cocoa poweder
1/4 tspsalt
2 tsppure vanilla extract
1/2 cupchopped peanuts

Saved

Steps

2 hours 40 mins

1

Butter the bottom and half way up the sides of the slow cooker ceramic bowl.
2

In a large bowl mix all the ingredients.
3

Add to buttered cooker pot.
4

Turn cooker on low, cover and cook for 2 1/2 hours. Turn cooker off and let set untouched for an additional 30 minutes.
5

Serve up this gooey lava style cake with some ice cream or a dollop of whipped cream.
6

Recipe by taylor68too.