Coconut Creamed Corn

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

A tropical twist on a classic dish

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Ingredients

5 mins
6 servings
  1. 1 packagesfrozen super sweet corn
  2. 1 cancoconut milk
  3. 3/4 stickbutter
  4. 1large pinch sugar
  5. 1pinch salt

Cooking Instructions

5 mins
  1. 1

    Melt butter slowly in a large saute pan. Add corn when butter begins to brown. Toss. Add salt and sugar. Toss. Add coconut milk. Reduce on medium-low heat until liquid is nearly evaporated.

  2. 2

    Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,

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Written by

ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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