Pollo Guisado (home Run Chicken)

Name: Pollo Guisado (home Run Chicken)
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages Chicken; 1 tbsp Sugar; 2 packages Sazon; 2 small Bouillon cubes; 1 tsp Cumin; 1 tsp Chilling powder; 1 tbsp Tomato paste; 3 pinch Salt; 2 tbsp Vegetable oil; 1 1/3 cup Water to cover

crystalbroadus1979 @cook_3221855

Traveling the world with my kids through food.

crystalbroadus1979 @cook_3221855

Traveling the world with my kids through food.

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Ingredients

5 servings

1 packagesChicken
1 tbspSugar
2 packagesSazon
2 smallBouillon cubes
1 tspCumin
1 tspChilling powder
1 tbspTomato paste
3 pinchSalt
2 tbspVegetable oil
1 1/3 cupWater to cover

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Steps

1

1) in a large pot heat vegetable oil and sugar over med high heat nail it begins to brown. Add sazon and bouillon cube.
2

2) add chicken and fry for 10-15 min. Stirring to make sure all sides browned. Remember don't over crowd your pan so make sure it's large enough.
3

3) add water just above the chicken
4

4) add tomato paste,cumin, and chili powder. Let the water come to a boil. And stir the water to break up the paste. Taste to see if salt is needed. And reduce heat.
5

Cook for 45-60 min stirring occasionally, chicken should be perfectly tender. As the water evaporates the salt will com thru so be careful not to over salt the sauce.
6

Enjoy with rice of your choice.