Spicy Stuffed Peppers

Name: Spicy Stuffed Peppers
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb Ground beef; 5 large Spicy peppers; 1/2 cup Parm cheese; 2 tbsp Butter; 1/4 cup Sour cream; 1 dash Garlic powder; 1 Onion; 1 dash Olive oil; 2 Jalapeños

Jessie Henderson @cook_2767958

Spicy Stuffed Peppers

Jessie Henderson @cook_2767958

Saved

Ingredients

25 mins

2 servings

1/2 lbGround beef
5 largeSpicy peppers
1/2 cupParm cheese
2 tbspButter
1/4 cupSour cream
1 dashGarlic powder
1Onion
1 dashOlive oil
2Jalapeños

Saved

Steps

25 mins

1

Brown the beef and set aside
2

Slice large peppers in half and remove seeds
3

Slice onions and jalapeños into thin strips and mix with olive oil. Dash of salt and pepper to taste. Put these on the bottom of your baking. Pan
4

Mix 1/4 cup of Parma cheese with beef and stuff the peppers. Line these in the pan. Bake at 425 for 20 minutes.
5

While this is baking make your sauce: melt the butter and add in the sour cream. Add garlic to taste. Slowing add the remaining cheese. Let simmer for 5 minutes, stirring occasionally. Remove from heat and let sit for another 5 minutes.
6

When peppers are done, place them on a plate and drizzle sauce over the top.