RHUBARB PIE

Name: RHUBARB PIE
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp granulated sugar; 1 cup all-purpose flour; 1/2 cup butter; 1/3 cup chopped walnuts; 2 1/4 cup chopped Rhubarb; 1 1/4 cup granulated sugar; 2 tbsp all-purpose flour; 3 egg yolks beaten; 1/3 cup heavy whipping cream

peanut48 @cook_3723488

Springfield, Minnesota

This pie is so easy and scrumdeliisous or something like that anybody who likes Rhubarb is sure to love this one. ENJOY!!!

peanut48 @cook_3723488

Springfield, Minnesota

This pie is so easy and scrumdeliisous or something like that anybody who likes Rhubarb is sure to love this one. ENJOY!!!

Saved

Ingredients

20 mins

8 servings

2 tbspgranulated sugar
1 cupall-purpose flour
1/2 cupbutter
1/3 cupchopped walnuts
2 1/4 cupchopped Rhubarb
1 1/4 cupgranulated sugar
2 tbspall-purpose flour
3egg yolks beaten
1/3 cupheavy whipping cream

Saved

Steps

20 mins

1

Preheat oven to 325°F, mix the crust ingredients together and pat into bottom and sides of pie pan. Crust first four ingredients! Flour, sugar, softened or melted butter, walnuts. Bake for 20-25 minutes
2

FILLING: bottom five ingredients,mix together these 5 ingredients and save the egg whites in separate bowl for the meringue. Rhubarb, sugar, flour, egg yolks, heavy whipping cream. Pour filling into crust bake 40 minutes.
3

When pie is done whip up egg whites and 6 Tbls sugar until you have stiff peaks. Put on top of pie and bake 10-15 minutes until lightly browned. I do mine very lightly
4

Let cool about an hour before cutting or a little longer if u like!